Sustainability & Organic food
Our cuisine is inspired by Africa’s rich cultural heritage, it is sophisticated, tasty and healthy and no matter what your dietary restrictions are, our chefs will be happy to prepare delectable dishes to please all palates. We hope to surprise your tastebuds with our selection of fresh vegetables, juicy fruits and Zambian-sourced meat and fish that compose our every-day menu at Kafunta River Lodge and our two bush camps. We grow our own herbs and part of our vegetables such as lettuce and tomatoes. We look at Mfuwe growers for staple supplies and the rest of our kitchen provisions are ordered from Chipata or Lusaka.